Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy unusual sausage goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy unusual sausage goulash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy unusual sausage goulash is something that I’ve loved my whole life. They are nice and they look wonderful.
COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. To serve, ladle the Spicy Hungarian Sausage Goulash over white rice, or if you prefer steamed potatoes on the side. Serve with a fresh salad dressed in a simple vinaigrette, and a warm baguette (to wipe your plate clean.) I posted a video of it simmering over on Instagram, it's drool-worthy, ha! Essentially a goulash but spicy and not with beef.
To begin with this recipe, we must prepare a few components. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy unusual sausage goulash:
- Prepare 1 medium size onion (red or yellow)
- Make ready 2 different colour pepper (red, yellow or orange)
- Make ready 3 types of freshly made German sausage 2 links each(the best quality)
- Take 1 can chopped tomato(14 ounce)
- Take 1 jar grilled or roasted red pepper (10-14 ounce)
- Take Pasta like pappardella or rigatoni
- Get 1 tablespoon olive oil
- Make ready 2-3 heap tablespoon of paprika
- Take 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Get to taste Salt and pepper
- Get 2-3 table spoon vinegar
SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast. Easy Sausage Goulash is one of those classic, crowd-pleasing, simple-to-make recipes you'll return to over and over again. Italian Sausage brings so much more flavor to the sauce and takes Easy Goulash from somewhat bland to BA-BAM! There is also a healthy dose of Italian seasoning, honey.
Steps to make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
Italian Sausage brings so much more flavor to the sauce and takes Easy Goulash from somewhat bland to BA-BAM! There is also a healthy dose of Italian seasoning, honey. Part stew, part soup, goulash a spicy beef dish originally from Hungary (gulyas were herdsmen, I have learned) but found throughout central and eastern Europe Hungarian goulash is my husband's favorite dish. My recipe is similiar to yours, but I add a third meat - sausage, normally chizoro. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles.
So that is going to wrap it up with this exceptional food spicy unusual sausage goulash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
