Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon with Tuscan creamed spinach and asparagus is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Take 1/2 cup fine diced onion
  2. Prepare 2 large garlic minced (about 2 tbsp)
  3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Make ready 1 1/2 cup heavy cream
  5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
  6. Get 2 salmon filets
  7. Prepare Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

So that is going to wrap it up for this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!