Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rosemary asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rosemary Asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rosemary Asparagus is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rosemary asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Asparagus:
- Get 1 bundle thick asparagus
- Make ready 1 T fresh rosemary; minced
- Prepare 1 t garlic powder
- Make ready 3/4 t onion powder
- Prepare 1 t dried lemon peel seasoning
- Take 1 large pinch kosher salt & black pepper
- Take as needed olive oil
Instructions to make Rosemary Asparagus:
- Toss asparagus with enough oil to coat.
- Lay flat on a sheet tray lined with parchment paper. Season.
- Roast at 400° for approximately 15-20 minutes or until asparagus is tender.
- Variations; Parmesan, romano, gruyere, parmigiano reggiano, lemon zest, white wine, feta, butter, green beans, basil, horseradish, coconut oil, canola oil, dijon, parsely, sage, white pepper, orange zest, shallots, thyme, sherry, mint, champagne vinegar, honey, scallions, red wine vinegar,
So that’s going to wrap it up for this special food rosemary asparagus recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
