Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tropical ahi tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tropical Ahi Tuna Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tropical Ahi Tuna Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Take Tuna
  2. Take 1 fresh Ahi Tuna Steak
  3. Prepare 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Get 1 Black pepper
  6. Make ready 1 tbsp Ground fresh ginger
  7. Get Salad
  8. Make ready 1 bunch Romaine Lettuce
  9. Get 3 Green onions
  10. Take 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Take 1/2 small watermelon
  13. Take Vinaigrette
  14. Prepare 30 ml white wine vinegar
  15. Make ready 30 ml Dijon mustard
  16. Take 1 tsp honey
  17. Prepare 30 ml cool water
Instructions to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

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