Chicken cutlet roll with sauce
Chicken cutlet roll with sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cutlet roll with sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken cutlet roll with sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken cutlet roll with sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cutlet roll with sauce using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken cutlet roll with sauce:
  1. Take 4 potato boil
  2. Make ready 1 tspn red chili powder
  3. Take 2 tspn Tandoori masala powder
  4. Make ready 1 tspn Salt
  5. Prepare 1 tspn gg paste
  6. Take 2 tspn bbq sauce
  7. Get 2 tbspn Oil
  8. Take 1 bunch Hara dhania chop
  9. Make ready 4 tbspn Yogurt
  10. Make ready dip sauce
  11. Take half cup mayonnaise
  12. Take 4 tspn olper cream
  13. Prepare 2 tspn honey
  14. Get 2 tspn chilli garlic sauce
  15. Get 2 tspn cheese powder
  16. Prepare Oil for frying
Instructions to make Chicken cutlet roll with sauce:
  1. Potato ko boil kr k mash kr len.
  2. Chicken boti m yeh spice mix kr k oil m cook krlen.
  3. Chicken ko chopper m chop kr len or potato m sub spices or chicken add krlen.
  4. Egg m dip karen or bread crumbs lga len oil m deep fry krlen.
  5. Mayonnaise m cream or sub ingredient dal kr sauce ready kr k pipping bag m dal kr chicken cutlet roll pr apni marzi k design bnyein.
  6. Ab plating karen. - plating k liya corn.tomato.capsicum or sauce use Kiya h - is k bad chicken cutlet roll rakh kr sauce dal kr serve karen.

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