MINI CHICKEN SHAWARMA POCKETS 😋
MINI CHICKEN SHAWARMA POCKETS 😋

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini chicken shawarma pockets 😋. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. MINI CHICKEN SHAWARMA POCKETS 😋 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:
  1. Take FOR DOUGH :
  2. Make ready 2 cup maida
  3. Get 2 tsp yeast
  4. Make ready 3 tbsp oil
  5. Prepare 1 tsp salt
  6. Get milk/water as required for kneading
  7. Make ready 1 tsp powdered sugar
  8. Make ready FOR FILLING:
  9. Take 2 cup boneless chicken cut into cubes
  10. Prepare 2 tbsp vinegar
  11. Prepare 1 tbsp soya sauce
  12. Take 1 tsp red chilli powder
  13. Make ready 1 tsp red chilli flakes
  14. Prepare 1 tsp salt
  15. Take 1 shimla mirch/capsicum chopped
  16. Prepare 1 onion thinly sliced
  17. Prepare 1 cauliflower thinly sliced
  18. Get 4 tbsp ketchup
Instructions to make MINI CHICKEN SHAWARMA POCKETS 😋:
  1. DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
  2. Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
  3. MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
  4. Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
  5. Then finally add ketchup and mix gently and turn of the flame.
  6. FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
  7. Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
  8. Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
  9. FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
  10. I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
  11. Thank u !please enjoy and follow me for more 😋

So that is going to wrap it up with this exceptional food mini chicken shawarma pockets 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!