Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Squash Soup base - vegetarian or not is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Take 1 quarter squash, peeled & sliced
  2. Prepare 1 medium red onion, coarsely chopped
  3. Take 3 cloves garlic, coarsely chopped
  4. Get 1 cup water
  5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Take to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Get 1 spoonful crushed crispy bacon (optional)
  9. Get 1 spoonful sliced ham (optional)
  10. Get 1 spoonful shredded leftover chicken (optional)
  11. Get 1 diced cooked baby potato (optional)
  12. Prepare 1-2 dollops cream (optional)
  13. Make ready 1-2 Tbsp coconut cream (optional)
Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap this up with this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!