Brad's stuffed chicken florentine
Brad's stuffed chicken florentine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's stuffed chicken florentine. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's stuffed chicken florentine is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Brad's stuffed chicken florentine is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed chicken florentine:
  1. Take 1 cup prepared hollandaise sauce
  2. Take 1 lb asparagus spears
  3. Prepare 1 tsp Greek seasonings
  4. Make ready 1 tbs oil
  5. Get For the pasta
  6. Get 1 lb fettuccine
  7. Prepare 1 tbs olive oil
  8. Take 1 tbs Italian seasonings
  9. Take 1 tsp garlic powder
  10. Make ready 1/2 tsp sea salt
  11. Take For the chicken
  12. Prepare 5 boneless chicken breasts
  13. Take Lemon pepper
  14. Take 1 lg shallot, fine chop
  15. Take 5 Oz baby spinach, chopped
  16. Get 1 tbs minced garlic
  17. Make ready 1 tsp granulated chicken bouillon
  18. Get 15 Oz ricotta cheese
  19. Make ready Italian bread crumbs
  20. Make ready Lemon wedges
Instructions to make Brad's stuffed chicken florentine:
  1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
  2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
  3. Preheat oven to 425.
  4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
  5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
  6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
  7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

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