Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, merle haggard's rainbow stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Merle Haggard's Rainbow Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Prepare Canola Oil, for searing
  3. Make ready 1 lb chicken breast, diced
  4. Get 1/2 c red bell peppers, julienne
  5. Get 1/2 c green bell peppers, julienne
  6. Take 1/2 c yellow bell peppers, julienne
  7. Get 1/2 c celery, diced
  8. Get 1 c carrots, small diced
  9. Take 3 garlic cloves, slivered
  10. Prepare Splash white wine
  11. Prepare 3 T Flour
  12. Take 3 c chicken stock
  13. Prepare 1 c jicama, small diced
  14. Take 1 lb kidney beans, rinsed
  15. Get 2 T cilantro, chopped
  16. Make ready 1 t savoy, crumbled
  17. Prepare 1/2 c green onions, chopped
  18. Make ready 5 t chili flakes or hot sauce
Instructions to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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