Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hyderabadi sofiyani kachchi aqhni dum biryani with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hyderabadi sofiyani kachchi aqhni dum biryani with chicken using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:
- Make ready FOR THE MARINATION -
- Take 1 1/2 kg Chicken
- Make ready 2-3 tbsp Salt
- Get 12-14 Green Chillies
- Make ready 2 " Ginger
- Make ready 2 Garlic bulbs
- Prepare 1 bunch Coriander Leaves chopped
- Make ready 1 bunch Mint Leaves chopped
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tbsp Garam Masala
- Take FOR COOKING RICE -
- Make ready 1 kg Basmati Rice
- Take 3-4 Cinnamon sticks small
- Make ready 2 Star Anise
- Get 5-6 Green Cardamoms
- Prepare 1 Black Cardamom
- Take 1/4 cup Coriander Leaves chopped
- Prepare 1/4 cup Mint Leaves chopped
- Take 3 tbsp Salt
- Prepare 6-7 Cloves
- Prepare 1 tsp Caraway Seeds
- Take FOR FRYING -
- Get 6-7 Onions
- Get 500 ml Oil
- Get 1 tbsp Pure Ghee
- Get 5-6 Saffron strands soaked in Milk
Steps to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:
- Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination.
- In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them.
- In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat.
- Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind.
- Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside.
- Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil.
- Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends.
So that is going to wrap this up for this exceptional food hyderabadi sofiyani kachchi aqhni dum biryani with chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
