Spaghetti in Bolognese Sauce with Golden Paneer Balls
Spaghetti in Bolognese Sauce with Golden Paneer Balls

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti in bolognese sauce with golden paneer balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. Make ready 100 gm GOLDEN BALLS-
  2. Make ready 100 gm Paneer
  3. Take 1 Boiled Potato
  4. Make ready 1/4 cup Capsicum, finely chopped
  5. Make ready 1/4 cup Carrot, finely chopped
  6. Make ready 1/4 cup Cabbage, finely chopped
  7. Take 1/4 tsp Pepper powder
  8. Make ready 1/4 tsp Chilli flakes
  9. Make ready 1/2 tsp Oregano
  10. Make ready to taste Salt
  11. Prepare 1 tbsp Olive oil
  12. Take 1 tbsp BOLOGNESE SAUCE-
  13. Make ready 2 Garlic cloves, crushed
  14. Prepare 1 Onion, finely chopped
  15. Take 3-4 Tomatoes
  16. Get 1/4 tsp Pepper powder
  17. Take 1/2 tsp Italian seasoning
  18. Prepare 1/4 tsp Red Chilli flakes
  19. Take to taste Salt
  20. Get 100 gm SPAGHETTI
Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:
  1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
  2. Make small lemon size balls out of paneer dough.
  3. Fry in hot oil until golden brown in colour.
  4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
  5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
  6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
  7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
  8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
  9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

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