Pasta with Champignons and Zucchini
Pasta with Champignons and Zucchini

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pasta with champignons and zucchini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with Champignons and Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta with Champignons and Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with champignons and zucchini using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pasta with Champignons and Zucchini:
  1. Prepare 4 medium champignons
  2. Make ready 1/2 medium zucchini
  3. Make ready 1 clove garlic
  4. Get 1 tsp lemon juice
  5. Prepare salt
  6. Get 1 dash basil
  7. Get 1 tbsp parsley
  8. Take 100 grams noodles (any kind you like)
  9. Prepare 1 tbsp butter
Steps to make Pasta with Champignons and Zucchini:
  1. Cut champignons and zucchini in slices and chop the garlic
  2. heat pan on max and put a bit of butter in it
  3. firstly, put the garlic in the pan, after that the champignons
  4. add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
  5. cover the pan with a lid and put it on medium heat
  6. bring water to boil in a pot and add salt for the noodles
  7. let the champignons-mix cook for 10 minutes while stirring from time to time. this should also be about the time needed to get the pasta al dente
  8. just before the 10 minutes are over, add butter to the pan. as soon as its melted, drain pasta and put champignon-mix on top!
  9. this can be served hot or cold as a salad, its super delicious in both ways!

So that is going to wrap it up for this exceptional food pasta with champignons and zucchini recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!