Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cookies ' n cream torte. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cookies ' n Cream Torte is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cookies ' n Cream Torte is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies ' n Cream Torte:
- Get 1 pkg. Betty Crocker supermoist devils food cake mix
- Take 1 1/3 cup water
- Make ready 1/2 cup vegetable oil
- Make ready 3 eggs
- Get 6 regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed
- Make ready 1 container 12oz.frozen whipped topping -or- 3cups sweetened whip cream
Instructions to make Cookies ' n Cream Torte:
- Heat oven to 350° .
- Grease and line 2 - 9" cake pans with parchment paper. Or just grease well.
- Make cake as directed on box using oil ,water and eggs. Pour into your pans.
- Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour.
- Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks.
- Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator.
So that is going to wrap it up for this special food cookies ' n cream torte recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!