Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, biscuit cocoa fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit cocoa fudge is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Biscuit cocoa fudge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuit cocoa fudge using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cocoa fudge:
- Get 1 packages Marie Biscuits
- Prepare 60 grams cocoa powder
- Prepare 100 grams Condensed milk
- Prepare 1 Cashews or Almonds as a prinkle on top
- Prepare 1 tbsp butter
Steps to make Biscuit cocoa fudge:
- Crush each buscuit into 4 pieces
- Break the nuts to be used as a prinkle into pieces
- Melt the butter over low flame and add the condensed milk (100g is a small can)
- while stiring continously add the coacoa powder
- Stir well until the cocoa powder has fully blended
- Off the flame and add the biscuits into ( mix to coat well)
- When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- Keep it in freezer for 3 hours min
So that is going to wrap this up for this special food biscuit cocoa fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
