Baked breadcrumb tomatoes on garlic parmesan spaghettini.
Baked breadcrumb tomatoes on garlic parmesan spaghettini.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked breadcrumb tomatoes on garlic parmesan spaghettini.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked breadcrumb tomatoes on garlic parmesan spaghettini. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked breadcrumb tomatoes on garlic parmesan spaghettini. is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have baked breadcrumb tomatoes on garlic parmesan spaghettini. using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked breadcrumb tomatoes on garlic parmesan spaghettini.:
  1. Make ready 1 dozen large cherry tomatoes, halved
  2. Make ready 3 tbsp olive oil.
  3. Make ready 3 tbsp breadcrumbs
  4. Make ready 1 pinch salt
  5. Take 1 pinch ground black pepper
  6. Prepare 1/3 cup grated parmesan cheese
  7. Take 1 tsp minced garlic
  8. Prepare 1 spaghettini
Steps to make Baked breadcrumb tomatoes on garlic parmesan spaghettini.:
  1. Halve the cherry tomatoes, toss with olive oil and breadcrumbs.
  2. Place on oil-coated aluminum foil on a cooking sheet.
  3. Place in an oven heated at 350°F for 20-25 mins until the breadcrumbs crisp.
  4. While tomatoes bake, boil spaghettini, enough to serve two.
  5. In a large sauce pan heat oil on medium-low heat. Add garlic and heat for a minute.
  6. Toss in spaghettini, mix with garlic-oil sauce.
  7. Toss in the baked tomatoes and grate generous amount of fresh parmesan.
  8. Add salt and pepper if desired.

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