Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon dried marjoram
- Get 1/2 teaspoon dried basil
- Prepare 1/2 teaspoon ground allspice
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon dried oregano
- Take 1/4 teaspoon ground sage
- Take 1 teaspoon celery salt
- Take 1 tablespoon ground paprika
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/4 teaspoon cayenne pepper
- Take Vegetables———
- Prepare 2 stalks celery
- Get 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup green bell pepper diced
- Take 1/4 cup orange bell pepper diced
- Take 2 pounds broccoli
- Get 2 large carrot
- Prepare 1 large onion
- Prepare Meat—————
- Prepare 1/2 cup chopped boiled ham
- Make ready 1 pound chicken breast boneless and skinless
- Prepare Cooking base———–
- Take 3 tablespoons salted butter
- Make ready 2 tablespoons extra Virgin olive oil
- Get 1/2 cup water
- Take As needed oil to fry chicken with
- Prepare Coating—————
- Take 1/2 cup all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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