Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose rabdi kuhllad kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Rabdi Kuhllad Kulfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose Rabdi Kuhllad Kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rose Rabdi Kuhllad Kulfi:
- Take 500 ml Full Fat Milk
- Take 2 tsp sugar
- Get 2 pinches cardamom powder
- Get 2 tbsp rose syrup
- Get Some roasted Cashews chopped and to garnish
Steps to make Rose Rabdi Kuhllad Kulfi:
- Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
- Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
- Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
- Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.
So that is going to wrap this up for this exceptional food rose rabdi kuhllad kulfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
