Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's fried plantains over rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's fried plantains over rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brad's fried plantains over rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have brad's fried plantains over rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's fried plantains over rice:
- Make ready 2 lg plantains
- Take oil for frying
- Prepare 2 cups uncooked rice
- Make ready 4 cups water
- Make ready 4 tsp granulated chicken bouillon
- Get 1 small can sweetened condensed milk
Steps to make Brad's fried plantains over rice:
- In a medium saucepan start rice by adding rice, water, and bouillon. Bring to a boil uncovered. Stir, then reduce heat to a low simmer. Cover and do not stir. When water is almost absorbed, shut off heat. Leave on burner to finish.
- Meanwhile, in a frying pan. Preheat over medium, enough oil to just cover bottom of the pan.
- Peel plantains. Cut 3" long. Cut those pieces lengthwise into thin strips. Fry in oil until browned on both sides. Drain on paper towels.
- Plate rice. Put fried plantains over the top. Drizzle with sweetened condensed milk and serve.
So that’s going to wrap it up for this special food brad's fried plantains over rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
