Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood congee. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Congee is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Congee is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Congee:
- Make ready 2 century eggs
- Get Shrimps
- Take 1 squid
- Make ready slices Ginger
- Get Spring onion
- Prepare Onion.powder
- Get White pepper powder
- Prepare Fish sauce
- Prepare Egg
- Take Dried Scallops
- Take Mushrooms
- Take 1 cup white rice
- Make ready Fish balls
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that’s going to wrap it up for this special food seafood congee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
