Sausage -Kale egg bake
Sausage -Kale egg bake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage -kale egg bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage -Kale egg bake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage -Kale egg bake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage -Kale egg bake:
  1. Take 1 lb Ground sausage
  2. Prepare 2 tbsp Coconut oil
  3. Make ready 1 onion, chopped
  4. Make ready 4 clove garlic, minced
  5. Get 2 Sweet potatoes, cubed
  6. Prepare 1 bunch Kale, torn into pieces
  7. Take 1 pints Cherry tomatoes
  8. Prepare 1 tsp Sea salt
  9. Prepare 1 tsp Black pepper
  10. Prepare 1/2 tsp thyme
  11. Make ready 1/2 tsp Dried parsley
  12. Prepare 6 Eggs
Instructions to make Sausage -Kale egg bake:
  1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
  2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
  3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.

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