Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hyderabadi chicken dum biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Dum Biriyani is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi Chicken Dum Biriyani is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi chicken dum biriyani using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Dum Biriyani:
- Get 2 cup Basmati rice
- Get 1/2 chicken
- Make ready as required Whole spices (cinnamon clove, bay leaves, cardamom, mace)
- Get Handful Mint & coriander leaves
- Get 1 sliced onion
- Get 1 chopped tomato
- Get 1 tbsp oil
- Take 1 tsp ginger garlic paste
- Prepare as per taste Salt
- Get as required Orange food color(optional)
- Get For Marination-
- Prepare 1/4 cup thick curd
- Get 1 tbsp chilli powder
- Take 1 tbsp Biryani masala
- Get 1 tbsp ginger garlic paste
- Take as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tbsp lemon juice
- Make ready 2 tbsp fried onions
- Take 3 slit ,green chillies
- Get 2 tbsp oil
Steps to make Hyderabadi Chicken Dum Biriyani:
- Wash,clean the chicken nicely. Then marinate the chicken with marination ingredients and keep it in fridge for 1 hour to over night.
- Soak the Basmati rice for 20 mins. In a big vessel, add 6 cups of water,1 tbsp oil,salt, few whole spices and let it boil well.
- Add Basmati rice, cook for only 60% and strain the water. Keep it aside.
- Meanwhile In a big heavy bottomed vessel, add 2 tbsp oil, 1 tbsp ghee, few whole spices,mint leaves,green chili and let it splutter.
- Then add sliced onion,1 tsp ginger garlic paste and saute for 3 mins. Add tomato and cook until it turns mushy.
- Mix the marinated once again and put the chicken in the vessel. Cook it for few mins on one side and another side for 4-5 mins.
- Spread the cooked basmati rice gently on top of the cooked chicken. Add little fried onions, finely chopped coriander and mint leaves, little orange food color water, or saffron milk(optional).
- Sprinkle 3 tbsp rice cooked water on top and close the vessel without ant gap using aluminum foil or chapathi dough and close it with lid tightly.
- You can place a clean kitchen towel if you feel that air is coming out from the vessel as we need to cook in dum process.
- Cook the biriyani on medium to high flame on 15 mins and low flame on 20 mins. Switch off the flame and do not disturb for 10 mins. Then open the lid and mix gently,serve the tasty, hot Dum biriyani with raitha or gravy 😋😋
So that’s going to wrap this up for this special food hyderabadi chicken dum biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
