Best No-Nut Banana Muffins
Best No-Nut Banana Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, best no-nut banana muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best No-Nut Banana Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Best No-Nut Banana Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have best no-nut banana muffins using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best No-Nut Banana Muffins:
  1. Make ready 4 Bananas, the riper the more flavor you will get.
  2. Make ready 1 1/2 stick Butter, melted
  3. Make ready 1 cup Brown sugar
  4. Get 2 Eggs
  5. Take 1 tbsp Vanilla
  6. Make ready 2 cup Flour
  7. Get 1 1/2 tsp Baking soda
  8. Make ready 1/2 tsp Salt
  9. Make ready 5 tsp White Sugar
Instructions to make Best No-Nut Banana Muffins:
  1. Preheat oven to 375°F.
  2. Place muffin cups inside a muffin pan. Or grease the insides of the pan.
  3. In a medium mixing bowl, mash the bananas well with a fork
  4. Add the butter, brown sugar, eggs and vanilla. Mix well till the batter takes on a uniformed and smooth consistency.
  5. In a large mixing bowl combine the flour, baking soda and salt.
  6. Add the wet ingredients to the dry ingredients and fold until all the dry ingredients have absorbed the wet ingredients.
  7. In to each of the muffin cups scoop 1/2 cup of the batter.
  8. Once all the cups have batter, sprinkle 1/2 a teaspoon of the white sugar on the tops of the batter.
  9. If there are any empty cups, line the bottoms with water to prevent scorching of the pan.
  10. Bake for 20 minutes. Test one with a toothpick to be sure muffins are done.
  11. Allow muffins to cool for 5 minutes then place muffins on a cooling rack.

So that’s going to wrap this up for this special food best no-nut banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!