Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant karaage miso vinegar dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant•Celery•Red bell pepper•Green onion•Vinegar or Apple cider vinegar•Miso paste•Brown sugar•Cornstarch. Whisk together vinegar, sesame oil, honey, lime juice and zest and water. Next, blend miso with the ingredients using a fork to Pierce the surface with a fork. Spoon the dressing liberally over the eggplant.
Eggplant karaage miso vinegar dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggplant karaage miso vinegar dressing is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Make ready Eggplant
- Prepare Dressing
- Take Celery
- Get Red bell pepper
- Prepare Green onion
- Take Vinegar or Apple cider vinegar
- Take Miso paste
- Get Brown sugar
- Take Fry
- Get Cornstarch
- Make ready Oil
I had tried this dish before and wasn't satisfied. Whisk rice vinegar, miso paste, basil, ginger, garlic, red pepper together. Toss the greens with just enough dressing to coat. Miso is a Japanese staple with a slightly salty, pungent flavor.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
Toss the greens with just enough dressing to coat. Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. White miso, also known as shiro miso, is available at Japanese markets, natural foods stores, and in the refrigerated Asian foods section of some supermarkets. CHINESE EGGPLANT WITH MISO This easy vegan eggplant recipe is so delicious that I cook this once every week!
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