Chicken dum biryani
Chicken dum biryani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken dum biryani is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken dum biryani using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:
  1. Make ready 500 grams chicken
  2. Take 500 grams basmati rice
  3. Get 4 onions sliced
  4. Take 3 tomatoes chopped
  5. Get 2 tbsp ginger garlic paste
  6. Prepare 1 sliced fried onion
  7. Make ready 3 tbsp chopped coriander
  8. Prepare 3 tbsp chopped mint leaves
  9. Take 1 cup curd
  10. Make ready 2 tsp chilli powder
  11. Make ready 1 tsp turmeric powder
  12. Take 1 1/2 tsp coriander powder
  13. Make ready 1 tsp garam masala powder
  14. Make ready 4 cloves
  15. Make ready 1/2 cup saffron milk
  16. Take 3 tbsp ghee
  17. Get 2 tbsp butter
  18. Make ready 2 tbsp oil
  19. Prepare to taste salt
  20. Prepare 1 tsp lemon juice
  21. Prepare 2 tsp cinnemon stick
  22. Take 4-4 black pepper
Instructions to make Chicken dum biryani:
  1. Wash and clean chicken pieces and marinate with curd, turmeric, chilli, coriander, garam masala powders, ginger garlic paste..give it a thorough mix marinate for at least for an hour, wash and soak rice for 20minutes
  2. Cook rice with whole garam masala ingredients..rice should be cooked only 75percent means you shdn't cook rice until it's done.keep aside.
  3. Place a cooker on medium flame add 2tbsp oil and 2tbsp ghee heat up add whole garam masala ingredients and tej patha/bay leaf saute it for two minutes add sliced onion fry until onion turns to light brown colour add ginger garlic paste saute for two more minutes
  4. Now add marinated chicken pieces.fry it for 3-4 minutes adjust masala powders if you want to at this stage, now add chopped tomatoes and coriander mint leaves.saute it and let the tomatoes cook soft.add salt and lemon juice.add little water close the lid and get jus one whistle.
  5. Take a heavy bottomed vessel with tight lid, let's prepare for the dum..put one layer of cooked chicken in the bottom and one layer of rice,sprinkle garam masala powder, gingerJulienne's, chopped mint, coriander leaves, fried onions, saffron milk,and some butter on top of the rice layer, repeat chicken layer and rice layer again, means repeat the same process.
  6. Now close the lid tightly of the vessel, make sure steam won't escape.put it on a low flame for 10-12minutes.and it's done. Enjoy

So that’s going to wrap this up for this exceptional food chicken dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!