Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pressure cooked munggo (mung bean) soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure cooked Munggo (Mung Bean) Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pressure cooked Munggo (Mung Bean) Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cooked munggo (mung bean) soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure cooked Munggo (Mung Bean) Soup:
- Make ready 1 1/2 cup munggo (mung) beans, wash first
- Prepare 1 cup ground pork (can be leftover bacon/sausage)
- Prepare 7 cups water
- Make ready 2 cloves garlic, minced
- Prepare 1 small onion, minced
- Get Optional: 1/2 pork cubes
- Get 1 bunch chili leaves/spinach leaves
- Prepare (optional) 2 pcs tomatoes, diced
Steps to make Pressure cooked Munggo (Mung Bean) Soup:
- Put all of the ingredients in the pressure cooker after washing and slicing. Don't forget to season it with salt and pepper.
- Cook over medium pressure (235°c) for 25 minutes.
- Let it rest for 5 minutes before opening the pressure cooker.
- Stir the mung bean soup. Add a bit of water if you want the soup to be more runny than thick and creamy.
- You may eat it on its own or serve it on top of rice. Enjoy!
So that is going to wrap it up with this special food pressure cooked munggo (mung bean) soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
