Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple crumble - gluten, wheat & dairy free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Make ready 120 g gluten & wheat free flour
- Take 100 g sugar
- Prepare 100 g dairy free spread
- Get 2 cooking apples
Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that’s going to wrap this up with this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
