Mushroom and zucchini risotto
Mushroom and zucchini risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and zucchini risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom and zucchini risotto is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mushroom and zucchini risotto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom and zucchini risotto using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and zucchini risotto:
  1. Prepare 1 garlic cloves
  2. Make ready 1 cup risotto rice (arborio)
  3. Make ready 1/2 dozen mushrooms
  4. Get 1/2 zuchini
  5. Get 1 liter stock
  6. Get pinch salt and pepper
Instructions to make Mushroom and zucchini risotto:
  1. Melt butter and soften crushed and finely chopped garlic in pan on low heat
  2. Add chopped mushrooms and zucchini and soften till gently brown
  3. Add rice and stir constantly not alowing the rice to over toast but just to get coated with butter and other ingredients
  4. Add stock so it just covers ingredients and season with salt and pepper
  5. Bring to boil then lower heat and simmer for around 20 mins. Make sure rice doesn't stick to pan or get too dry, if so add a Little water
  6. if you find it dys up before the rice is cooked, just keep adding a drop of water as needed. Once all stock is absorbed and rice is sticky and soft and swelled, take of heat, cover and leave to stand for 5 minutes.
  7. Add another small knob of butter or top and serve as it melts in,
  8. Can add grated or shaved parmesan on top

So that is going to wrap this up for this special food mushroom and zucchini risotto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!