Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Make ready 1 cup quinoa
- Take 2 cups unsweetened coconut milk
- Prepare 1 tomato, diced
- Prepare 1/2 zucchini, peeled and diced
- Prepare 1/2 vidalia onion, peeled and diced
- Take 1/3 cup red curry simmer sauce
- Make ready 1/8 cup blanched sliced almonds
- Prepare 2 Tbsp coconut oil
- Make ready 1 Tbsp curry powder
- Make ready 1 Tbsp coconut flakes, to taste
Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):
- Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
- Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
- In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
- Continue to cook the vegetables on low-medium heat until they become soft
- Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
- Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
- Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
- Serve in bowls and add the coconut flakes to garnish!
So that’s going to wrap it up with this special food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
