Palak paneer
Palak paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak paneer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have palak paneer using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Get 300 gm spinach
  2. Prepare 150 gm paneer
  3. Take 2 tbsp oil
  4. Prepare 1 tbsp ginger chilli garlic paste
  5. Get 1 onion
  6. Get 1/4 tsp cumin seeds
  7. Make ready to taste Salt
  8. Take Pinch turmeric powder
  9. Get 1 tsp kitchen king masala
  10. Make ready 1 tbsp malai/cream
  11. Take 1/2 tsp kasuri methi
  12. Prepare 1 tsp Butter
  13. Prepare 3-4 Charcoal for dhrungar
Steps to make Palak paneer:
  1. Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
  2. Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
  3. Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
  4. Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.

So that’s going to wrap this up for this special food palak paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!