My ultimate grilled lamb chops
My ultimate grilled lamb chops

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my ultimate grilled lamb chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My ultimate grilled lamb chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My ultimate grilled lamb chops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my ultimate grilled lamb chops using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My ultimate grilled lamb chops:
  1. Make ready Kilo of lamb chops
  2. Get 1 tsp (garlic powder, salt, pepper)
  3. Make ready Juice of one lemon
  4. Take 2 tsp pomegranate molasses

If you're like many in my family, you have a preconceived notion that lamb has too strong of a flavor. A quick and simple way to make a flavorful grilled or pan-fried recipe for Middle Eastern lamb chops with spices. The chops are by far one of the most popular and widely available cuts of lamb. SUPER easy, fancy, and finger-licking good!

Instructions to make My ultimate grilled lamb chops:
  1. I rubbed and marinate those babies a day before with salt,paper,garlic powder, lemon and pomegranate molasses. Heat your grill to medium/high heat.  You want to get these beautifully seared.  Grill the lamb chops on high heat for 2-3 minutes per side, then lower the heat to medium and let them finish cooking for another 5-6 minutes.
  2. Allow them to rest for 5 minutes before serving. Served it with fresh citrus salad and what a great combo those are.

The chops are by far one of the most popular and widely available cuts of lamb. SUPER easy, fancy, and finger-licking good! A must-have on your spring and summer grilling. Let lamb chops rest for a few minutes when you take them off the grill, then season with sea salt and serve hot. If you don't have an outdoor grill, these lamb chops can be.

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