Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani bathua rayta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rajasthani bathua rayta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rajasthani bathua rayta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajasthani bathua rayta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani bathua rayta:
- Take 200 gms Bathua
- Get 3 cups curd
- Prepare 1 tablespoon Black salt
- Make ready 1 tablespoon white salt
- Get 1 tablespoon Cumin powder
- Take 1/2 black pepper powder
Steps to make Rajasthani bathua rayta:
- First wash and clean the Bathua with water, then add water and boiled
- Grind in a mixer grinder
- Now add salt and black pepper powder, curd and mix it well
- Now you can serve the rayta drink
So that is going to wrap it up for this exceptional food rajasthani bathua rayta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
