Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Butternut Squash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Prepare 1/4 cup extra virgin olive oil
- Get 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Get 1 tbsp chopped thyme
- Make ready 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
So that is going to wrap it up for this special food roasted butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
