Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tita's homemade dumpling from the highland. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tita's Homemade Dumpling from the Highland is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tita's Homemade Dumpling from the Highland is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tita's homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tita's Homemade Dumpling from the Highland:
- Get For the wrapper
- Get 400 g cake flour
- Prepare 1/2 cup water
- Make ready For the Pork filling
- Take 500 g minced pork
- Take pinch salt and pepper
- Make ready 1 tbsp sesame oil
- Get 1 tbsp soy sauce
- Prepare 200 g chopped green cabbage
- Get 1 tbsp ginger juice
Instructions to make Tita's Homemade Dumpling from the Highland:
- Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
- Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
- For the pork filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
- Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
- Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
- Then set it in a desire plate,, can make also a desire dippings that you may wish
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