Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paprika & sun dried tomato chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paprika & Sun Dried Tomato Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Make ready Paprika and Sun Dried Tomato Chicken
- Make ready 400 grams Chicken Breast
- Prepare 1 Splash of Olive Oil
- Make ready 1/2 Red Onion
- Make ready 3 clove Garlic
- Make ready 1/2 dozen Sun Dried Tomatos
- Prepare 3 tsp Sun Dried Pesto Sauce
- Make ready 3 tsp Paprika
- Take 50 grams Feta Cheese
- Take 3 each Tomatoes
- Get 1 Yellow Pepper
- Prepare Salt and Pepper
- Prepare Mixed Herbs
- Prepare 1 packages Mixed Salad Leaves
- Get Brown Rice & Carrot
- Make ready 1 cup Brown Rice
- Prepare 1 large Carrot
- Make ready Salt and Pepper
Steps to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
So that is going to wrap this up for this special food paprika & sun dried tomato chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!