Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old school maple nut fudge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Old School Maple Nut Fudge is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Old School Maple Nut Fudge is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Take 2 cup brown sugar
  2. Prepare 5 oz evaporated milk
  3. Get 2 stick unsalted butter
  4. Make ready 2 cup powdered sugar
  5. Take 1/2 tsp vanilla extract
  6. Get 1 tsp maple flavoring
  7. Prepare 1/2 cup chopped pecans
  8. Get 1/2 cup chopped walnuts
Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

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