Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, budae jjigae. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Budae jjigae is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Budae jjigae is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have budae jjigae using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Budae jjigae:
- Make ready 200 g minced beef
- Make ready 100 g thin rice noodles
- Take 200 g can Spam, drained, cut into 5 mm-thick slices
- Take 2 American hot dogs, cut into thirds, scored widthwise
- Prepare 250 g firm tofu, drained, cut into 5 mm-thick slices
- Make ready 200 g small shiitake mushrooms, trimmed
- Take 220 g can baked beans
- Make ready 1 cup kimchi (see Note)
- Take 2 litres (8 cups) chicken stock
- Get 1 tbsp fish sauce
- Get 1 small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes
- Prepare 1 red onion, thinly sliced
- Prepare 120 g packet ramen instant noodles
- Take 2 pre-packaged cheese slices
- Make ready sliced spring onions, sliced chillies and bean sprouts, to serve
- Get gochujang sauce
- Prepare 70 g (1/4 cup) gochujang (see Note)
- Prepare 3 garlic cloves, crushed
- Prepare 3 cm piece ginger, finely grated
- Make ready 2 tbsp caster sugar
- Prepare 2 tbsp powdered fermented soybeans (see Note)
- Take 1 tbsp sesame oil
- Make ready 2 tsp chilli powder
- Get 1 tbsp rice vinegar
Instructions to make Budae jjigae:
- To make gochujang sauce, place all ingredients in a small bowl and stir to combine.
- Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain.
- In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef.
- Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked.
- Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts.
- To serve, divide rice noodles between bowls and top with stew ingredients and liquid. - - NOTES - - Resting time 5 minutes - Kimchi is from Korean food shops. - Gochujang is a Korean red pepper paste and is available from Korean food shops. - Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops.
So that’s going to wrap it up for this exceptional food budae jjigae recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
