Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna buckweat crust and leeks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna buckweat crust and leeks is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna buckweat crust and leeks is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna buckweat crust and leeks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna buckweat crust and leeks:
- Take 250 gr tuna fillet (2x125gr)
- Make ready Backweat seeds
- Take Salt
- Get Pepper
- Make ready 1 tbsp Sunflower oil
- Get 1 tbsp Soya sauce
Steps to make Tuna buckweat crust and leeks:
- Cut in stripes the leeks and wash the fillets of tuna.
- Make the buckwheat a bit smaller by crushing it manually not in a blender.
- Add oil, let it warm and add the leeks, salt, soya and water in order to be cooked in medium fire for 10 min (check if you want them crunchy maybe less).
- Put the buckwheat above the fillet and warm a pan with a dash of oil. In a medium fire put the fillets in and let then cook for 6 min. (Every 3 min flip the side) again depends how well done you want it.
- Cut them in pieces, put the leeks in a dish as a base and above the tuna. Enjoy!
So that’s going to wrap this up for this exceptional food tuna buckweat crust and leeks recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
