Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon brownies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon Brownies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Brownies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon brownies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Brownies:
- Get 1 cup Flour
- Take 1 cup Sugar
- Prepare 2 Eggs
- Take 1 Lemon
- Get 80-100 gr Butter
- Prepare 2 tb.s. Lemon Juice
- Take 1/3 tea spoon Salt
- Make ready Lemon glaze
- Take 1 tb.s. Lemon Zest
- Get 3 tb.s. Powdered Sugar
Instructions to make Lemon Brownies:
- Preheat oven to 175 C. Grease baking dish with butter. - Zest and juice 1 large lemon. - In the bowl beat the flour, sugar, salt, and softened butter electric mixture fitted with the paddle attachment, until combined. - In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat increasing speed from low to high until smooth and creamy.
- Pour into baking dish and bake for 25-30 minutes, until just starting to turn golden and a toothpick inserted into the center comes out clean. Allow to cool completely before glazing. - Whisk together the powdered sugar, lemon zest and juice. Spread the glaze over the brownies. Let glaze set for one hour.
- Video with preparing is here: https://youtu.be/wuKqpUs9zDs?sub_confirmation=1
So that is going to wrap it up for this special food lemon brownies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!