Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Tomato Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Tomato Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tomato pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Pasta:
- Prepare 1 whole box of noodles (any kind, I use rigatoni or shells)
- Take 1/3 medium sized yellow onion (minced)
- Take 3 large cloves of garlic (minced)
- Get 1 cup whipping cream
- Make ready 1 1/2 tbsp tomato paste
- Make ready 1 teaspoon paprika
- Make ready Red pepper flakes
- Make ready 1 tbsp salted butter
- Prepare 1/2 cup pasta water
- Get Salt and pepper for taste
Instructions to make Creamy Tomato Pasta:
- In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
- While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
- When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
- Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
- Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
- Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
- Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!
So that’s going to wrap it up for this special food creamy tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!