Veg Fajita
Veg Fajita

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg fajita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Fajita is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Fajita is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg fajita using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Fajita:
  1. Get For Tortilla:
  2. Prepare 1 cup All-Purpose Flour
  3. Make ready 1/2 tsp Baking Powder
  4. Get 1/4 tsp Salt
  5. Make ready 2 tbsp Butter
  6. Make ready 1/4 cup Warm Water
  7. Take For Fajita:
  8. Make ready 3/4 Green pepper
  9. Make ready 3/4 Yellow pepper
  10. Take 3/4 Red pepper
  11. Prepare 1/2 Zucchini
  12. Make ready 1/2 Carrot
  13. Prepare 1 Onion
  14. Take 3 tbsp Olive oil
  15. Get 1 tsp Garlic powder
  16. Make ready 1 tsp Fajita seasoning
  17. Take 1/2 tsp Salt
  18. Make ready 1 tsp Red paprika
Instructions to make Veg Fajita:
  1. Preparing Tortilla: In a bowl add all the ingredients except water.
  2. Mix well.
  3. Add water as required and make a dough.
  4. Cover the bowl and keep it aside for 30 minutes.
  5. Divide the ball into 8 balls and roll it.
  6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec.
  7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat.
  8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot.
  9. Add garlic powder, fajita seasoning, salt and red paprika.
  10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables.
  11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest.
  12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!
  13. You can also serve some mexican rice.

So that’s going to wrap this up with this special food veg fajita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!