Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker bratwurst and cabbage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Bratwurst and Cabbage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Bratwurst and Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Make ready 1 lb brawurst
  2. Prepare 1 half green cabbage, cleaned and chopped
  3. Prepare 1-2 cups carrots, diced
  4. Prepare 12 oz apple cider
  5. Prepare 2 tbsp apple cider vinegar
  6. Get 2 bay leaves
  7. Prepare Ground black pepper for taste
Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!