Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan breakfast nut bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Breakfast Nut Bars is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Take Dry Ingredients
  2. Get 3 cups mixed chopped nuts and seeds
  3. Prepare 1 cup mixed dried fruits
  4. Make ready 1 cup dried coconut
  5. Make ready 1 cup whole oats
  6. Get 1/4 cup linseeds or 1/4 cup linseed flour
  7. Get Wet Ingredients
  8. Prepare 1/5 cup chia mixed with 1/2 cup water
  9. Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Take 1 tsp cinnamon, 1 tsp vanilla essence
  11. Take 1/2 cup peanut butter
  12. Take 1/3 cup coconut oil
Steps to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that’s going to wrap it up with this exceptional food vegan breakfast nut bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!