Luncheon Meat and Egg Bread
Luncheon Meat and Egg Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, luncheon meat and egg bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Luncheon Meat and Egg Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Luncheon Meat and Egg Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook luncheon meat and egg bread using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Luncheon Meat and Egg Bread:
  1. Take 4 eggs
  2. Make ready 1 snall can.luncheon meat
  3. Take Dough:butter yeast milk 2cup flour egg salt sugar vanilla
Steps to make Luncheon Meat and Egg Bread:
  1. Beat egg properly then fry it.When the egg is cooked slice it same size with the luncheon meat.
  2. Prepare the dough mix the ingredients of dough knead it for five mins.Then set aside for an hour to rise.
  3. After the dough rise cut it into small sizes and flatten it using rolling pin.Place egg and lunchon.meat on top of dough and roll it.
  4. Before baking brush it with egg wash.Bake in.oreheat oven for 18 mins at 200c.After removing from the oven brush the surface of melted butter

So that’s going to wrap it up with this special food luncheon meat and egg bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!