Banana Custard Pudding
Banana Custard Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Custard Pudding is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Custard Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Custard Pudding:
  1. Prepare 2 Ripen bananas
  2. Make ready 2 Egg yolks
  3. Prepare 1 ) (or, a whole egg
  4. Take 150 ml Milk
  5. Make ready 2 tbsp Sugar (adjust to taste)
  6. Get 5 grams Powdered gelatin
  7. Make ready 50 ml Boiling water
  8. Get 1 few drops Vanilla essence (optional)
Steps to make Banana Custard Pudding:
  1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
  2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
  3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
  4. Add the dissolved gelatin liquid and mix.
  5. Add the milk, and mix. Lastly, add the vanilla essence.
  6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
  7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that is going to wrap it up for this exceptional food banana custard pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!