Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super moist carrot raisin cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super moist carrot raisin cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Super moist carrot raisin cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have super moist carrot raisin cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super moist carrot raisin cake:
- Take 140 grams all-purpose flour
- Prepare 100 grams cake flour
- Get 10 grams baking soda
- Take pinch salt
- Take pinch ground nutmeg
- Prepare 5 grams ground cinnamon, can add more
- Take 4 large eggs
- Get 250 grams white sugar
- Make ready 150 grams brown sugar
- Prepare 160 ml vegetable oil
- Prepare 1 cup sour cream
- Make ready 3 large carrot, gratted
- Get 125 grams chopped walnuts or chooped pecan
- Get 1 can chunked pineapple, drained
- Make ready 1 can coconut flakes
Instructions to make Super moist carrot raisin cake:
- Prepare your baking tin or cupcake paper. It's ok if you want to make it round, oval or square. For tins, put a baking paper as liner.
- Stir the first 6 ingredients. While in other bowl beat eggs and the next 4 ingredients on medium speed untill combine but not too overmixed.
- Add the flour mixture, spoon by spoon using low speed.
- Fold in grated carrots, follow with raisin, coconut flakes & nuts
- Bake on 350°F around 25-45 minutes. Depending on your oven. To test if it's already done or not, insert a bamboo skeewer into the cake if it comes out clean means it's done.
So that’s going to wrap it up with this exceptional food super moist carrot raisin cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!