Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Not-exactly-gochujang Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Make ready 2 tbsp sriracha
- Get 1.5 tbsp honey
- Take 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Take Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that’s going to wrap this up with this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
