Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled asparagus w/ lemon & thyme. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Asparagus w/ Lemon & Thyme is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Make ready 1 bundle asparagus; trimmed
  2. Prepare 3/4 C sherry
  3. Prepare 1 t fresh thyme; minced
  4. Take 1 t garlic powder
  5. Take 1 t onion powder
  6. Prepare 1 lemon; zested & juiced
  7. Prepare as needed kosher salt & black pepper
  8. Take as needed walnut oil
Instructions to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

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