Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot with eggs scrambled. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot with eggs scrambled is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot with eggs scrambled is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot with eggs scrambled:
- Get 5 carrots (shreded)
- Make ready 2 spring onions (chopped)
- Get 1/2 red onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Take 5 eggs
- Prepare 1 tsp salt
- Prepare 1/2 tap pepper
- Get 2 tbsp cooking oil
Steps to make Carrot with eggs scrambled:
- Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
- Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
- After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long)
- Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
- Ready to serve just like that or serve it with rice or for sandwich filling.
So that is going to wrap this up with this exceptional food carrot with eggs scrambled recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
