Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef shoulder steaks with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shoulder steaks with veggies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef Shoulder steaks with veggies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef Shoulder steaks with veggies:
- Make ready Beef or lamb shoulder
- Prepare Olive oil
- Prepare Salt
- Prepare Pepper
- Prepare 2 sweet potatoes
- Prepare 3 small carrots
- Take 1 head broccoli
Instructions to make Beef Shoulder steaks with veggies:
- Cut meet into 2 centimetre steaks
- Pound steak in a plastic bag.
1. Add salt, pepper, and olive oil to the steaks. - Peal and cut the sweet potatoes and carrots into large chunks.
- Cut broccoli into individual florets
- Steam sweet potato and carrots for about 5 minutes.
- After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
- Place large frypan on medium high heat.
- Add minced garlic.
- Add steaks and cook until brown on the outside, about 5 minutes.
- Turn heat to low, cover and cook for 3 more minutes.
1. Add salt, pepper, and olive oil to the steaks.So that is going to wrap this up for this special food beef shoulder steaks with veggies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
