Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed mushroom sandwich kebab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Mushroom Sandwich Kebab is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed Mushroom Sandwich Kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed mushroom sandwich kebab using 29 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushroom Sandwich Kebab:
- Make ready pieces Mushroom(washed)-12
- Get Oil for greasing mushroom pockets
- Make ready For stuffing,
- Prepare tablespoon Cooking Oil-1
- Get cup Chopped Onion-1
- Make ready tablespoon Ginger-Garlic-Green chilli paste-1
- Get tablespoon Tomato(Chopped)-2
- Make ready cup Spinach(Chopped)-1
- Prepare tablespoon Chopped Coriander-2
- Take tablespoon Kashmiri red chilli powder-1
- Take tablespoon Black pepper powder-1/2
- Get teaspoon Chat masala-1
- Prepare to taste Salt
- Get cup Grated cheese-1
- Prepare For kebab marination,
- Prepare tablespoon Curd-1
- Take tablespoon Kashmiri red chilli powder-1/2
- Make ready tablespoon Black pepper powder-1/2
- Get teaspoon Turmeric powder-1
- Get teaspoon Cumin powder-1
- Get teaspoon Coriander powder-1
- Get teaspoon Garam masala powder-1
- Prepare teaspoon Chat masala-1
- Prepare to taste Salt
- Prepare tablespoon Cooking oil-1
- Prepare For serving,
- Get Mint coriander chatni
- Get Mayonnaise red chilli dip
- Prepare lemon wedges
Steps to make Stuffed Mushroom Sandwich Kebab:
- Take mushrooms and then clean out the stems to make pockets. Keep it aside.
- Then chop all the stems finely. Keep aside.
- Add 1 tablespoon oil in a pan.Allow it to heat.
- Then add chopped onion and saute until it becomes translucent.
- Season with some salt.
- Add ginger garlic green chilli paste and saute it well.
- Add chopped tomato and saute it.
- When tomato became soft then add chopped mushroom stems.
- Add chopped spinach.
- Add Kashmiri red chilli powder and black pepper powder.
- Let it cook for few minutes closing the lid.
- Add chat masala and mix it well.
- Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
- Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
- Grease the mushroom pockets with oil.
- Fill the pockets with the stuffing.
- Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
- Marinate the outside of the mushroom well with this mixture.
- Sandwich 2 mushroom and skewered it.
- Put the skewered mushroom on a perchment pepper lined baking tray.
- Bake it at 180°C for 20-25 minutes in a preheated oven.
- Once done,take out the tray from oven.
- Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..
So that is going to wrap this up for this exceptional food stuffed mushroom sandwich kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!